Reverse osmosis passes the taste test: maple researcher

The Task

Cover a talk at the Eastern Ontario Maple Day about scientific experiments done comparing maple syrup produced traditionally versus syrup produced by reverse osmosis.

The Details

Client: Eastern Ontario AgriNews
Date: March, 2016
Skills: Writing
View: http://www.agrinewsinteractive.com/fullstory.htm?ArticleID=14777&ShowSection=AgriFocus

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